Chocolate bottom Bio cookie (Gluten free)

GLUTEN FREE

Ingredients: Rice flour*, non-hydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, chocolate coating* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier: SOY lecithin* and natural vanilla extract), SOY flour*, emulsifier (SOY lecithin*) and Leavening agent (ammonium bicarbonate).

Nutritional Analysis per 100G

GLUTEN FREE

Energetic value: 1969 KJ KJ/470 Kcal Fat: 27,3 g of which saturates 10,5 g Carbohydrates: 64,4 g of which sugars 27,3 g Protein: 8,0 g Salt: 0,2 g

Containers

GLUTEN FREE

GACESG: Packages: Box of 12 packages of 200 g

Additional Information